Pig Ear Tags
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The pig ear tags or swine ear tags are used to identification of pigs going for sale or slaughter is an essential part of monitoring for diseases and chemical residues. To protect human health and maintain public confidence in pig meats it is vital that any disease, chemical contamination or antibacterial residue is quickly traced back to its source. This allows the problem to be rectified before contaminated product gets into the food chain. To meet the increasing demands of consumers for healthy and safe foods, identification at slaughter is essential in this process. The reputation of pig meats and therefore the viability of producers depends on reliable identification.

Pig Ear Tags
Blank Pig Ear Tags
Order Code
Blank or Numbered
W
A
B
C
Male Parts
mm
mm
mm
mm
ET-P500
Blank
42
50
23
26
ET-P500N
Numbered
42
50
23
26

Insured Pig Ear Tags
Order Code
Blank or Numbered
W
A
B
C
Male Parts
mm
mm
mm
mm
ET-P510
Blank
43
51
/
27
ET-P510N
Numbered
43
51
/
27
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